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NO egg, NO ice cream machine needed!!!
Banana gives a rich flavor and thick texture like an ice cream.
You can of course use an ice cream machine to save time 😉
Vegan Matcha Green Tea Banana Ice Cream
Time: 15min + freezing time
Number of servings: 6
200ml soy whipping cream or vegan whipping cream
* 180g (6.3oz.) banana
* 150ml soy milk
* 4 tbsp. sugar
2 tbsp. Matcha green tea powder
1. Add the same amount of hot water to Matcha powder and mix well with a spoon.
2. Put A and 1. in a blender (mixer) and process until smooth.
3. Whip soy or vegan whipping cream until stiff peaks form.
4. Mix 2. and 3., then freeze for about 2 hours. Mix with a spoon and freeze again. Repeat this mix and freeze method for about 3 times, then freeze overnight. Put out from the freezer 10 minutes before you serve.
Products I used:
Lakanto: 100% Natural Sweetener made from Chinese fruit called 羅漢果 (Luo Han Guo)
あいや 抹茶 茶和 (Aiya Matcha Sawa)
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