My Breakfast Burrito | Byron Talbott

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SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

TWITTER: http://www.Twitter.com/ByronTalbott

INSTAGRAM: http://followgram.me/byrontalbott

FACEBOOK: https://www.facebook.com/ByronTalbottFood

KITCHEN EQUIPMENT:
All-Clad Pan: http://amzn.to/1zSs7o5
Cast Iron Grill: http://amzn.to/1yHG1bE
Squeeze bottles: http://amzn.to/1zcRVpB

INGREDIENTS:
2-3 par-boiled potatoes
1/2 lb spicy italian sausage
3-4 whole eggs
2-3 roasted green chilies or 1/2 can of green chili
4-5 strips of crispy bacon
1/2 cup pico de gallo (tomato, onion, cilantro, jalapeño, lime juice, salt)
1/2 cup Shredded cheese

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