How to Make Rainbow Waffles | Eat the Trend



Is your spirit animal a unicorn? Of course it is. Ours is too…. And as magical creatures from beyond what better way to start the day than by eating rainbows for breakfast! These rainbow waffles are going to become your favorite way to welcome the morning. And don’t forget to share! These will be a hit the next time your BFFs spend the night or when you host your next brunch!

Rainbow Waffles
Adapted from Allrecipes

2 eggs
2 cups all-purpose flour
1 3/4 cup milk
1/2 cup vegetable oil
1 tablespoon sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Gel food coloring (red, orange, yellow, green, blue, purple)
Whipped cream

Preheat waffle iron.
In a large bowl, beat eggs until fluffy. Add in flour, milk, vegetable oil, sugar, baking powder, salt, and vanilla and keep mixing until smooth.
Divide batter into 6 portions and add gel food coloring to color each batter. Place batter into piping bags and cut off tips.
Carefully pour the batter in circles in the waffle iron, starting with red and working your way inwards. Cook according to waffle iron directions.
Remove and cut waffle in half. Garnish with whipped cream for clouds.

Cook Time: 20 minutes
Serving Size: 6 servings

POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking … and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!

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