Homemade Fudge Popsicles


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Here is what you’ll need!

Fudge Ice Popsicles
Servings: 16

2 cups sugar
¾ cup cocoa powder
1 teaspoon vanilla
6 cups whole milk

1. Heat a pan over medium-high heat. Add the sugar, cocoa powder, vanilla, and milk, and whisk until smooth. Bring to a boil, then remove from heat.
2. Let the pan cool.
3. Line a loaf pan with plastic wrap, or use popsicle molds. Pour mixture into pan.
4. Freeze for about 5 hours, until firm enough to stick popsicle sticks in. Gently slide each popsicle stick into chocolate, leaving about 2 inches in between each stick. Continue with the next row. There should be about 8 sticks per row, 16 popsicle sticks total.
5. Continue to freeze for another 4 hours, until completely frozen.
6. Remove the loaf pan from the freezer, and pull the plastic wrap upward releasing the chocolate. You may need to use a spatula to help release chocolate from pan.
7. Slice and serve immediately.
8. Enjoy!

Inspiration by:

Homemade Fudgesicles

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  1. I tried it and it works+ u can do it as an ice cream (it do not necessarily need to be popcicle) and it is so pure and delicious!!!! Perfect (let it freeze over night) (for dark chocolate ad more cocoa)


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