Greek scrambled eggs | Akis Kitchen

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Greek scrambled eggs | Akis Kitchen
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Recipe: https://akispetretzikis.com/en/categories/snak-santoyits/kagiana-strapatsada

Official website: https://akispetretzikis.com/en
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni

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23 COMMENTS

  1. When I was a child we used to call this dish 'tomatoes with eggs' (translated literally from Greek).

    A trick that I had come up with as a child was to put some crumbled feta on my plate and put the scrambled eggs on it so that it would melt by the time I ate it.

    If you think this is a little heavy (especially for breakfast), it's also fine if you add a bit less onion which brings out the tomato flavour even more – it also has a livelier red colour.

    Personally, I prefer not to scramble the eggs into the tomato immediately and prefer to leave them unstirred for about 3 seconds so that they remain their own colour (a bit) and then I stir them – this results in bits of egg being more prominent rather than Akis's uniform look – But this is only a personal preference.

    Thank you Akis for a great recipe

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