Pad See Ew is our famous stir-fried rice noodle dish (yes, I have a recipe), but this egg noodle version is something I’ve only ever seen in southern Thailand where I grew up! These chubby fresh egg noodles have the most perfect chewiness, and with the salty-sweet-smoky flavour, it’s one of the hardest dishes to stop eating!!
These egg noodles are also much easier to find and much easier to work with than the fresh wide rice noodles, which makes this a very doable weeknight dinner!
For full written recipes: http://hot-thai-kitchen.com/egg-noodle-pad-see-ew
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com