One-Pot Creamy Mushroom Chicken Pasta

An easy weeknight pasta dish that you can make in one pot! One-Pot Creamy Chicken Mushroom Pasta Servings:  6 Ingredients 3 tablespoons olive oil 1 ½ pounds boneless...

Ned And His Wife Make One-Pot Garlic Butter Pasta

Happy Date Night! Ingredients: 8 ounces fettuccine 8 tablespoons butter 3 cloves garlic 1 pounds shrimp Salt, to taste Pepper, to taste 1 tablespoon sage ½ cup white wine 1 cup chopped parsley 1 cup...

One-Pot Hot Dog Pasta

One-Pot Hot Dog Pasta Ingredients: 2 tbsp olive oil 2 garlic cloves, chopped 1/2 onion, chopped 6 hot dog sausages, chopped 4 tomatoes, chopped 1/2 tbsp sugar 1 tsp salt 1/2 tsp pepper 7oz...

Caramel Apple Upside-Down Cake

Here is what you'll need! Upside-Down Dulce De Leche Apple Cake Serves 5-6 INGREDIENTS 1 ½ cups all-purpose flour ⅓ cup sugar 1 teaspoon baking powder 2 eggs ⅓ cup oil ⅓ cup...

One-Pan Pesto Chicken With Veggies

Here is what you'll need! ONE-PAN PESTO CHICKEN & VEGGIES Servings: 3-4 INGREDIENTS 3 chicken breasts, boneless, skinless 2 large zucchini, sliced 2 cartons red cherry tomatoes 3 cloves garlic, chopped 2...

One-Pot Chicken Fajita Pasta

Here is what you'll need! Serves 3-5 INGREDIENTS 3 tablespoons oil 3 chicken breasts, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow bell pepper, sliced 1 onion,...

One Pot Pasta – Curry Vegetable Spaghetti | Vegan/Vegetarian Recipe

A one pot meal where pasta and sauce cook together in one pan, resulting in luscious spaghetti doused in a silky curry gravy. Piled...

Spaghetti Aglio e Olio | Akis Kitchen

Spaghetti Aglio e Olio | Akis Kitchen Subscribe: https://goo.gl/z44Ems Recipe: http://akispetretzikis.com/en/categor... Chef: Akis Petretzikis Director: Leonidas Pelivanidis Production: Akis Petretzikis Ltd. Official website: http://goo.gl/N8cqNS Facebook Page: https://goo.gl/SQcz7M Twitter: https://goo.gl/sBxFdm Instagram: http://goo.gl/5iTM7N Pinterest: https://goo.gl/6C2dtp Video Editor:...

One Pot Lasagne!

All the lasagne greatness with none of the fuss!Check out the recipe here:http://www.donalskehan.com/recipes/on... Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal Follow me on SnapChat: DonalSkehan Order my new cookbook...

BBQ CHICKEN PASTA BAKE

BBQ CHICKEN PASTA BAKE Servings: 8 INGREDIENTS 2 cups rotisserie chicken, shredded 1 (14.5 ounce) can diced tomatoes, drained 1 (15.25 ounce) can corn, drained ½ red onion, diced 1 ½...

One-Pot Pasta Primavera

Servings: 4 INGREDIENTS 4 cups broth of your choice 10 ounces uncooked linguine 10 ounces broccoli florets 1 pound asparagus, chopped into 1-inch pieces 1 small onion, diced 4 cloves garlic, minced ½ teaspoon red pepper flakes Salt & pepper to taste 1 teaspoon olive oil 4 ounces mushrooms, sliced ¼ cup heavy whipping cream ½ cup grated parmesan 3 tablespoons fresh parsley, finely chopped PREPARATION 1. In a pot over high heat, combine broth, linguine, broccoli, asparagus, onion, garlic, red pepper flakes, salt, pepper, and olive oil.  Stir. 2. Add the mushrooms and bring to a boil. 3. Once at a boil, reduce heat to medium and cook the pasta for 10 minutes, continuously tossing with tongs. 4. Add the heavy cream, parmesan, and parsley, and toss for an additional 3 minutes. 5. If the liquid hasn’t been completely absorbed, let the pasta sit off the heat for an additional few minutes. 6. Enjoy! All music provided by Audio Network and Warner Chappell Inc. Used with permission

One-Pot Teriyaki Chicken and Rice

Here is what you'll need! Servings: 4 INGREDIENTS 1 tablespoon olive oil 2 chicken breasts, sliced salt and pepper to taste 2 cloves garlic, minced 1 tablespoon ginger 2 cups + 1/4 cup water 1 cup white rice, rinsed 1/2 cup soy sauce 1 tablespoon rice vinegar 1/4 cup honey 2-3 tablespoon sriracha 1 tablespoon cornstarch 1 cup broccoli 1 cup carrots 1/2 red bell pepper scallions for garnish (optional) PREPARATION 1. Heat olive oil in a large pot on medium heat. 2. Add chicken, season with salt and pepper, and sauté for 8 minutes 3. Add garlic and ginger, sauté for 2 minutes until fragrant. 4. Add 2 cups of water and the rice and stir. 5. Cover the pot and bring water to a boil. 6. Uncover, stir, then reduce heat to low. Cover and simmer for 15-20 minutes, stirring occasionally to prevent sticking. 7. Add soy sauce, rice vinegar, honey, and sriracha. Stir to combine. 8. Combine 1/4 cup of water with the cornstarch to create a cornstarch slurry. Add the cornstarch slurry to the pot and stir, cooking until the sauce thickens (3-4 minutes). 9. Garnish with scallions (optional) and serve immediately. Enjoy! Music provided by Warner Chappell Inc. Used with permission

Steak Recipe with Horseradish Butter & Vegetables – One Pot Meal...

You might think there isn't much you can do to improve a delicious, juicy rib-eye steak, but as usual, I have some ideas! First, you can cook it with some vegetables (today I'm using carrots and celery root, drizzled with some olive oil). Then, while it's broiling, whip up a flavor-boosting compound butter to dollop on top. Horseradish and Dijon mustard mixed with some unsalted butter get the job done! Sarah's Tip of the Day: Watch the video and I'll show you how to prep a celery root (it looks knobby and unapproachable, but it's actually pretty easy). Plus you'll see what your steak should look like when it's perfectly cooked. Give this recipe a go, and you may never go back to your favorite steakhouse again! Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Prep Time: 10 minutes Total Time: 25 minutes Serves 4 to 6 Ingredients 1 large head celery root, peeled, halved, and cut into 1/4-inch wedges 2 large carrots, thinly sliced 1 tablespoon olive oil 2 boneless rib eyes (1 pound each; 1 1/4 inches thick), excess fat trimmed Salt and pepper 1 tablespoon unsalted butter, room temperature 2 teaspoons prepared horseradish 1 teaspoon Dijon mustard 1/4 cup sliced fresh chives Directions Heat broiler, with rack 8 inches from heat. On a rimmed baking sheet, toss celery root and carrots with oil and arrange in an even layer. Pat steaks dry and add to sheet; season vegetables and steaks with salt and pepper. Broil until vegetables are tender and steaks are browned, 8 to 10 minutes, flipping vegetables halfway through. Tent steaks with foil and let rest 10 minutes. Stir together butter, horseradish, and mustard; season with salt and pepper and spread on steaks. Sprinkle with chives to serve. Cook's Note Don't go out for a great rib eye when you can make this meal, complete with veggies, in minutes. A little spicy horseradish cuts the richness of the steak. --------------------------------------------------------------- Get the Full Recipe: http://www.marthastewart.com/968772/rib-eye-horseradish-butter-and-root-vegetables Nutritional Info: per serv (makes 4): 694 cal; 46 g fat; 46 g protein; 22 g carb; 5 g fiber More "Primary Ingredient" Recipes: More Beef/Steak Recipes: http://full.sc/PeNWmH --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Beef Steak Recipe with Horseradish Butter and Root Vegetable - One Pot Meal - Everyday Food with Sarah Carey http://www.youtube.com/user/everydayfoodvideos