Caramel Apple Upside-Down Cake


Here is what you’ll need!

Upside-Down Dulce De Leche Apple Cake
Serves 5-6

1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream

Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!

Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6

1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla

Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!

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  1. I just made this. Tastes really yummy. I actually added cinnamon as well after pouring the cake patter in the pan. I think cinnamon does make it taste better.
    The problem is I don't know why after I turn the pan upside down, it breaks into pieces. Anyone has any idea how I can fix this?

  2. I made this cake. It looked nothing like yours before or after baking. the cake had no flavor and stayed pale ,the caramel was dark and never loosed up. The apples never showed through. So i will try one more time hopefully it will turn out better this time.

  3. hi . I was watching the video and ready the recipe to write down and there's a difference. Video shows 1Tablespoon for baking powder and vanilla and recipe shows only 1 teaspoon. please tell me which it is. thank you.

  4. (looks for an easy recipe I can do with ingredients on hand)
    ooo, this one might do…
    (watches all the cake ingredients)
    yep, can do
    (they add carmel)
    what the eff? who has carmel just lying around in their cupboards? that means you'd have to specifically go buy some, why not just buy a better pre-made dessert, while you're there, instead?


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