Beth’s Strawberry Cobbler Recipe with Heart Shaped Biscuits | ENTERTAINING WITH BETH


Learn how to make my homemade Strawberry Cobbler Recipe with heart shaped biscuits! The perfect Valentine’s Day dessert idea for those who don’t like chocolate. Enjoy!
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Serves 6-8

8 cups (1200 g) strawberries, hulled and sliced in half
¼ cup (50 g) sugar
pinch of salt
1 vanilla bean
1 tbsp (15 g) butter, diced into small cubes

For Heart Biscuits:
1 ¼ cups (150 g) all purpose flour
1 tbsp (12 g) sugar
½ tsp (2.5 ml) salt
½ tsp (2.5 ml) lemon zest
2 tsp (10 ml) baking powder
8 tbsp (120g) cold butter, diced into cubes
1/3 cup (80 ml) heavy cream + more for brushing tops
1 egg
Raw Sugar

To Serve:
1 quart high-quality Strawberry Ice Cream (like Hagen-Daaz)

Preheat oven to 350F (176F)

In a large bowl combine strawberries, sugar, salt and vanilla bean paste. Toss to combine and transfer to a large 10 or 12-inch (25 or 30cm) skillet, patting down strawberries so they create a flat level surface. Tuck in 1 tbsp (15 g) of butter that has been cut into small cubes and distribute under the berries. and set aside.

Then in a food processor pulse together flour, sugar, salt, lemon zest, and baking powder. Add butter pulsing all the while until a coarse meal develops. Transfer mixture to a large bowl.

Then in a Pyrex pitcher combine heavy cream and egg, whisk to combine.

Then create a well in the center of your flour mixture and pour the egg/cream mixture into it, and then stir with a wooden spoon until a dough develops.

Then with floured hands, grab dough and transfer to a floured surface. Roll out to ½ (13 mm) inch thick and cut into 8 heart shapes with a heart shaped cookie cutter.

Place hearts facing out, creating a decorative circle and leave room in the center for the 8th heart.

Brush hearts with heavy cream and top with a sprinkle of raw sugar.

Bake for 35-40 mins until strawberries are bubbling and biscuits are golden brown.

Allow to cool slightly for 10 minutes to allow sauce to thicken a bit.

Then scoop out 2-3 small scoops of strawberry ice cream, place in a shallow bowl, spoon strawberry sauce over the ice cream and then top with a biscuit.

Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!



  1. i really appreciate the fact that inspite of having a full time job and two kids which means a really hectic schedule u still take time to do something that other people will benefit from without thinking about ur self last night i made ur chicken lettuce cups and it was delicious keep amazing us beth

  2. Hey guys you don't need a Valentine to celebrate Valentine's Day! (I had many years like that let me tell you! Ha!) Instead grab a bunch of family, friends or neighbors and celebrate together with this one! 🙂 It's a great way to spread the love! xxx

  3. Could you substitute the strawberries for rhubarb? I'm not a huge fan of cooked strawberries. Thank you for providing such wonderfully produced videos and clear and precise recipes. Xx

  4. What a cool dessert idea, and so simple too! There are people who don't like chocolate funnily enough, and some people are sadly even allergic to it. This is a great alternative. Thanks so much for sharing, Beth.

  5. Beth, I have a question. I consider a cobbler to have a biscuit like topping such as this but what would be the term used for the dessert that has the batter type topping? The kind where you melt butter in a dish and pour the batter over and then carefully laying on the fruit. I know some call it a cobbler but to me it's not. Lol. Is there a term for it?

  6. Oh my gosh……what a delicious looking dessert, and I LOVE the heart shaped biscuits….thank you so much for sharing Beth, wishing you and yours a very Happy Valentine's Day XO


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