10 Kitchen myths Vol.1 | Akis Kitchen

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10 Kitchen myths Vol.1 | Akis Kitchen
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Official website: https://akispetretzikis.com/en
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni

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27 COMMENTS

  1. OHHHHH THANK YOU THANK YOU especially for the gluten thing, alot of people going crazy over gluten-free products, it's just marketing, and people are falling in the trap thinking it's "healthier" that way, some really think they are allergic to gluten without making tests… And I even think some people like to pretend they have diseases ? To feel somehow special maybe ?
    3 key words: STOP SELF DIAGNOSIS.
    Anyway, this is all profiting to the rich in the end!
    CAPITALISM IS THE REAL DISEASE!
    Sorry I was a bit too excited 😀

  2. Omg omg! I ended up watching your videos , just for listening your accent and watching you. I thing i have a secret crush on you! Well it s not a secret anymore. You are adorable! :O 😀

  3. The thing about alcohol when cooking is that even if it's not evaporated it's still diluted with the food so you wont get drunk from putting a glass of wine in your pasta sauce.

  4. No, dont at oil to pasta after draining!!
    Just kerp a cup of the salted cooking water to loosen the pasta with a splash (and always add a splash to your sauce)

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